Bangor

UNIFORM PERFORMER.

Bangor product logo
  • Sowing Time Late September to early November
  • Grazing Seasons Autumn, Winter
  • Time To First Grazing Anytime after all herbicide, fungicide and insecticide grazing withholding periods are met. Typically 24-28 weeks to reach yield potential

Bangor is a modern monogerm hybrid variety that is ideal for grazing. Bangor is a uniform fodder beet with a medium bulb drymatter percentage with a high yield potential.

  • True monogerm cultivar
  • Medium drymatter type (17-20%*)
  • Approximately 50% of the bulb above ground.
  • Above ground bulb colour: yellow

*Variation in DM % can occur under different sowing rate and/or environmental conditions. Northern North Island drymatters have consistently been lower than stated. 

Bangor Product Image

Sowing & Establishment

Suggested Sowing Time Late September to early November
Suggested Sowing Rate (seeds/ha)

80,000-90,000 grazing

100,000 lifting

Time to First Grazing Anytime after all herbicide, fungicide and insecticide grazing withholding periods are met. Typically 24-28 weeks to reach yield potential
Number of Potential Grazings 1
Potential Yield (t DM/ha)

Average = 18-22

Top = 30 +

Bulb DM% 17-20%*
Seed Type True monogerm
In-situ Grazing  Most suited
Mechanical Harvesting May be lifted

Varieties

Agricom has been supplying fodder beet to farmers for a number of years, and in that time has conducted research into cultivar performance, crop husbandry and animal feeding techniques. Agricom has partnered with world leading fodder beet breeding companies, Florimond Desprez and DLF Beet Seed, to access new genetics for improved yield and quality. The table below shows the primary varieties Agricom markets in New Zealand.

 FODDER BEET VARIETY BULB DM %
Low Medium High Sugar Beet

Feldherr
12-15%

     
 

Jamon
15-17%

   
 

Bangor
17-20%

 
 

Brunium
17-20%

 
 

Delicante 

17-20%

 
 

Timbale

17-20%

 
     

Surf
20-26%

               

Rotation Products

Read more on Fodder Beet

Fodder Beet Case Study

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