Dairy pastures are characterised by high-yielding and high-quality forages that can be well managed under intensive rotational grazing and are able to tolerate considerable amounts of grazing pressure.
Dairy platforms throughout the country can often be split between two environmental types:
These are often completely based around a perennial ryegrass pasture mixture.
Perennial ryegrass
White clovers
Herbs
Tall Fescue
These can be sown on the platform as part of a renovation programme to potentially hold milksolids production in late autumn, while maintaining cow body condition and whole farm pasture cover.
Kale
Fodder beet
These farms tend to calve early in milder winter environments and produce a large proportion of their total milksolids before Christmas. Often these farms find maintaining quality and quantity of feed post-Christmas challenging. This can lead to extra costs with supplementary feed.
Often undersowing is a common response to open pastures due to drought conditions, or those that have been affected by heavy grazing and/or pugging in wetter times. Options for undersowing often depend on the timing of summer or autumn rainfall.
Perennial ryegrass
Hybrid ryegrass
Italian ryegrass
Herbs and legumes
Annual ryegrass
* Legion has been bred, selected and successfully tested as a perennial and will function as a perennial ryegrass. Due to a small number of tip awns Legion is certified as Lolium Boucheanum.